Mothers Day Menu
We are able to cater for a variety of dietary requirements. Please call us or pop in to discuss adjustments to suit your needs
Starters
Chef's Homemade Italian Tomato & Basil Soup V
Served with a warm roll
Homemade Cod & Asparagus Fishcake
On a bed of mixed leaves and parsnip crisps
Chicken Chunks on a bed of mixed Leaves
Drizzled with with a Sticky Sauce
Filo Parcel Stuffed With Brie On a bed of Leaves V
Served with a Cranberry dip
Main Courses
GF - Please call in advance & notify your server
Duo Of Seabass Fillet
Served with a crushed new potatoes, Asparagus spears and a lemon caper buter
Chicken Breast with Skinny fries,
Served with Sauteed mushrooms, 1/2 a tomato and topped with a creamy Stilton sauce
8oz Rump Steak cooked to your liking
Served with chunky chips, 1/2 tomato, field Mushroom & onion rings
Penne Pasta in a rich tomato sauce V
With Mediterranean Vegetables & Chefs Homemade Garlic Bread
Desserts
A Giant meringue
Filled with mixed berry compote & vanilla ice cream
Choclate Devils fudge cake
Served with Vanilla Ice Cream
Homemade Strawberry & Prosecco Cheesecake
Served with a berry Creme Fraiche
A Trio of Ice Cream
After Dinner Mint, Lemon Curd & Meringue and white chocolate & cherry