Valentines Menu

We are able to cater for a variety of dietary requirements. Please call us or pop in to discuss adjustments to suit your needs 


Chef's Homemade Italian Tomato & Basil Soup V

Served with a warm roll

Homemade Cod & Asparagus Fishcake 

On a bed of mixed leaves and parsnip crisps

Chicken Chunks on a bed of mixed Leaves

Drizzled with with a Sticky Sauce

Filo Parcel Stuffed With Brie On a bed of Leaves V

 Served with a Cranberry dip 

Main Courses

GF - Please call in advance & notify your server
Duo Of Seabass Fillet

Served with a crushed new potatoes, Asparagus spears and a lemon caper buter

Chicken Breast with Skinny fries,

Served with Sauteed mushrooms, 1/2 a tomato and topped with a creamy Stilton sauce

8oz Rump Steak cooked to your liking

Served with chunky chips, 1/2 tomato, field Mushroom & onion rings

Penne Pasta in a rich tomato sauce V

With Mediterranean Vegetables & Chefs Homemade Garlic Bread


A Giant meringue 

Filled with mixed berry compote & vanilla ice cream

Choclate Devils fudge cake 

Served with Vanilla Ice Cream

Homemade Strawberry & Prosecco Cheesecake

Served with a berry Creme Fraiche

A Trio of Ice Cream 

After Dinner Mint, Lemon Curd & Meringue and white chocolate & cherry

3 Courses | £17.95 Per Head

Includes a Glass of Prosecco on arrival